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Sunday, July 1, 2012

Cutting soot emissions: Fastest, most economical way to slow global warming?

Cutting soot emissions: Fastest, most economical way to slow global warming?
Posted by Greensleeves at 12:06 PM
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1 comment:

Anonymous said...

Your site is really good and the posts are just wonderful. Thank you and keep doing your great work.

July 2, 2012 at 12:35 AM

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From Crisis to Peace - ebook
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Time is running out...
One single solution for all to mitigate global warming, food shortage, water scarcity and most of the disease:
BE VEGAN

Renungkan

"A vegetarian is a person who won't eat anything that can have children." - David Brenner

“Seorang vegan/vegetarian ialah seseorang yg tidak akan makan apa saja yg mampu melahirkan anak.” – David Brenner

Latest Updates on Climate Change

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Info Perubahan Iklim Terkini

Are we short of water, food?

Are we short of water, food?
Kekurangan air, kebuluran?

Measure Your Eco-Footprint

Measure Your Eco-Footprint
Ukur Jejak-Eko Anda

Tragic Results of Meat Eating

Tragic Results of Meat Eating
Kesan Tragik Pemakanan Daging

Kindness to Animals

Kindness to Animals
Kasih Sayang terhadap Haiwan

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Vegetarian Outlet Listing in Malaysia
Senarai pengedar/restoran vegetarian di Malaysia

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Risalah SOS - Perubahan Iklim

Laporan Pertubuhan Bangsa-bangsa Bersatu (PBB)

PEMAKANAN DAGING MERUPAKAN SEBAB UTAMA PEMANASAN GLOBAL
-Lebih 70% hutan hujan Amazon ditebang utk industri daging.
-Penternakan menghasilkan LEBIH GAS RUMAH HIJAU drpd gabungan SEMUA KENDERAAN di serata dunia.

"Penternakan adalah salah satu sebab utama masalah paling serius alam sekitar hari ini. Tindakan kecemasan diperlukan utk mengatasi situasi ini."
- Dr. Henning Steinfeld, Ketua Maklumat Penternakan & Cawangan Polisi, FAO bagi PBB.

Rates of Decomposition

Paper: 2-5 months
Orange Peels: 6 months
Milk Carton: 5 years
Filter Tip Cigarettes: 10-12yrs
Plastic Bags: 10-20 yrs
Leather Shoes: 25-40 yrs
Plastic Containers: 50-80 yrs
Disposable Diapers: 75 yrs
Tin Cans: 100 yrs
Aluminium Cans: 200-500 yrs
Styrofoam: NEVER!! (+1000 yrs)

UN report - Livestock's Long Shadow

MEAT EATING IS A MAJOR CAUSE OF GLOBAL WARMING
-Over 70% of Amazon rainforest is cut down for meat production.
-Livestock produces MORE GREENHOUSE GASES than all WORLDWIDE TRANSPORTATION COMBINED.

"Livestock are one of the most significant contributors to today's most serious environmental problems. Urgent action is required to remedy the situation."
-Dr. Henning Steinfeld, Chief of Livestock Information and Policy Branch, FAO of United Nations

View FAO of UN report

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Scientist says:

" WHY must we be reticent about recommending a diet which we know is safe and healthy? We, as scientists, can no longer take the atttitude that the public cannot benefit from information they are not ready for. I personally have great faith in the public. We must tell them that a diet of roots, stems, seeds, flowers, fruits and leaves is the healthiest diet and the only diet we can promote, endorse, and recommend." -
Colin Campbell, PhD
(Director of the Cornell-China-Oxford Project on Nutrition, Health and Environment)

"Mengapa harus kita berat mulut dlm mengesyorkan diet yg kita tahu adalah selamat dan sihat? Kita, sbg saintis, tdk harus terus membawa tanggapan bhw org awam belum bersedia terima maklumat tersebut dan mendapat manfaat drpdnya. Saya menaruh kepercayaan terhdp org awam. Kita mesti beritahu mrk bhw diet berdasarkan tumbuhan adalah yg paling sihat dan satu-satunya saja diet yg kita blh promosikan, sokong dan syorkan. -
Colin Campbell, PhD
(Pengarah Projek Nutrisi, Kesihatan dan Alam Sekitar Cornell-China-Oxford)

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